Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set aside.
- Peel carrots and cut them into 1/2-inch diagonal slices. Cut onion into quarters. Cut each quarter into 3 strips. Cut stems off jalapenos and cut each jalapeno into 6 strips. Slightly crush each garlic clove.
- Warm oil in a nonstick skillet over medium heat, add carrots, and cook, stirring occasionally, for 6 minutes. Add bay leaves, peppercorns, oregano, and cumin seeds. Cook and stir for 2 minutes. Add onion, jalapenos, and garlic. Cook, stirring occasionally, until vegetables are tender and fragrant but not soft, about 15 minutes.
- Place vegetables in a 24-ounce wide-mouth canning jar. Pour in the cooled vinegar mixture until liquid reaches 1 inch from the top. Pour olive oil on top and secure the lid. Allow to cool to room temperature. The carrots are ready to serve after 1 hour but best after sitting for 24 hours.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 8.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 335.2 mg, Sugar 3.7 g
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Afsheen Ahmed
[email protected]I love pickled carrots! They are so versatile and can be used in so many different dishes. This recipe is a great way to make them at home.
pascal ofoedu
[email protected]These pickled carrots are a great way to add some flavor to your tacos or burritos. They are easy to make and they taste great.
Arbaj Alam
[email protected]I'm always looking for new and exciting recipes to try. I found this one for pickled carrots and I'm so glad I did! They are so easy to make and they taste amazing.
Canadian Tryhard
[email protected]These pickled carrots are amazing! I love the way they add a little bit of spice to my tacos. I will definitely be making them again.
Reon Scott
[email protected]I'm so glad I found this recipe for pickled carrots. They are so easy to make and they taste delicious. I will definitely be making them again.
Maria Torres
[email protected]These pickled carrots are the perfect addition to any Mexican dish. They are easy to make and they taste amazing.
Shahban Ali
[email protected]I love pickled carrots! They are so versatile and can be used in so many different dishes. This recipe is a great way to make them at home.
Priscilla Hill
[email protected]These pickled carrots are a great way to add some flavor to your tacos or burritos. They are easy to make and they taste great.
Shabdik Sansar (सबिनराज)
[email protected]I'm always looking for new and exciting recipes to try. I found this one for pickled carrots and I'm so glad I did! They are so easy to make and they taste amazing.
Keyshla Reyes Cruz
[email protected]These pickled carrots are the bomb! I love the way they add a little bit of spice to my tacos. I will definitely be making them again.
Engels Elma
[email protected]I was looking for a new recipe for pickled carrots and I found this one. I'm so glad I did! They are so easy to make and they taste delicious.
Kenya's audio
[email protected]These pickled carrots are amazing! I love the combination of sweet and spicy. I will definitely be making them again and again.
Anike Ade
[email protected]I made these pickled carrots last night and they were a hit! They are so flavorful and tangy. I will definitely be making them again.
Crystal Hatcher
[email protected]These pickled carrots are the perfect topping for tacos, burritos, or any other Mexican dish. They are easy to make and can be stored in the refrigerator for up to 2 weeks.