DOUBLE-BOILER SCRAMBLED EGGS
You will not find any lighter or fluffier scrambled eggs than these my Mom taught me to make. These take a little longer than scrambling in pan. The time is worth it. They are creamy, fluffy and light. The secret is cooking them slowly over low heat in a double boiler. They are truly decadent and adding cheese or herbs only...
Provided by Donna Farley
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place a couple inches of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
- 2. Place the top of the double-boiler in place when water is simmering. Add the butter
- 3. Whisk the eggs, cream, salt and pepper together. At this point you can add fresh herbs chopped, Place in top half of the double-boiler in the melted butter.
- 4. Cook, stirring frequently with a wooden spoon or spatula, until eggs are thickened into soft curds, 15 minutes or when they are the consistency you want. Just remember as long as they are over the water they will continue to cook.
- 5. You can add your favorite cheese, herbs, crumbled bacon or use your imagination. If you use 1/3 cup cream cheese add it after the eggs just start to set cube it and reduce the milk to 1/4 cup.
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Magsar Batjargal
[email protected]These eggs were a great way to start my day.
Myrna Hernandez
[email protected]I would recommend this recipe to anyone who loves scrambled eggs.
Alexandria Mcintyre
[email protected]I'm not sure why, but my eggs didn't turn out as creamy as I thought they would.
Lillian Zemlocl
[email protected]I'm definitely going to try this recipe again.
lol gamer
[email protected]Overall, I really enjoyed this recipe. The eggs were cooked perfectly and had a great flavor.
Sakiba Akter
[email protected]I thought the eggs were a bit bland. I would add some salt and pepper next time.
Tilak Sampang
[email protected]This recipe is a great way to make a quick and easy breakfast.
arslan ghafoor
[email protected]These eggs were a bit too runny for my taste, but I think that's just a matter of personal preference.
Quantay Rankin
[email protected]I've never made scrambled eggs in a double boiler before, but I'm glad I tried this recipe. The eggs were cooked perfectly.
waheed
[email protected]I'm not a big fan of scrambled eggs, but I have to admit, these were pretty good.
md saiful islam sobuj
[email protected]I love that this recipe doesn't require any special equipment. All you need is a double boiler and a whisk.
Tonka808
[email protected]These eggs were so delicious and creamy. I will definitely be making them again.
K Bokati
[email protected]The double boiler method is a great way to make scrambled eggs. It allows you to control the temperature of the eggs, so you can cook them slowly and evenly.
Lugo fredrick
[email protected]I've made scrambled eggs in a double boiler before, but this recipe was the best one I've tried. The eggs were cooked evenly and had a lovely, fluffy texture.
AadiL Gopang
[email protected]These double boiler scrambled eggs were a delight! The texture was creamy and smooth, and the eggs had a delicate flavor. I also appreciated how easy they were to make.