DOUBLE BREADED ABALONE STEAKS
I found this recipe on another web site and thought it was good enough to share, especially since there are very few abalone recipes listed on zaar. This might be because abalone is not something you can just run down to the store and buy. You must be able to dive or know someone that does, and loves you enough to share. This might be especially hard for the people that do not live near the coast. This breading would be great for chicken or other types of seafood/fish too. I hope you enjoy.
Provided by SkylerFox
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place Ritz Crackers (I use two sleeves of Ritz), black and white pepper into ziplock bag.
- Smash crackers into a powder and place into shallow bowl.
- Place flour in seperate shallow bowl.
- Blend eggs and sherry in put into a 3rd shallow bowl.
- Slice abalone into thin 1/4 inch steaks.
- Place sliced abalone steaks on hard surface covered with Saran Wrap.
- Tenderize both sides of steaks by pounding with meat hammer.
- Coat both sides of one abalone steak with flour.
- Dip the floured abalone steak in egg mixture.
- Coat the egg dipped abalone steak with cracker crumbs.
- Place double coated steak onto cookie sheet lined with wax paper.
- Chill the breaded steaks for 1-2 hours (this keeps the breading from falling off when cooking).
- Heat olive oil in pan on medium high heat until hot.
- Add abalone steaks to the hot oil and cook on one side approximately 30-45 seconds.
- Turn abalone steaks gently.
- Cook for another 30 45 seconds.
- Remove abalone steaks onto plate and layered with 4 or 5 paper towels to help absorb excess oil.
- Serve hot and enjoy.
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Discovery Asia
[email protected]This recipe is a waste of time and money. The abalone steaks were not cooked properly and the breading was falling off. The lemon butter sauce was also very bland.
Micki Pettigrew
[email protected]I would not recommend this recipe to anyone. The abalone steaks were tough and the breading was soggy. The lemon butter sauce was also very bland.
Haroon Gujjar Haroon Gujjar
[email protected]This recipe is a complete failure. The abalone steaks were not cooked properly and the breading was falling off. The lemon butter sauce was also very bland.
Eric Kanda
[email protected]I would not recommend this recipe to anyone. The abalone steaks were tough and the breading was soggy. The lemon butter sauce was also very bland.
Jomir Hasan
[email protected]This recipe is a disaster. The abalone steaks were not cooked properly and the breading was falling off. The lemon butter sauce was also very bland.
Prabina Shrestha
[email protected]I would not recommend this recipe to anyone. The abalone steaks were tough and the breading was soggy. The lemon butter sauce was also very bland.
Zac Rawson
[email protected]This recipe is a waste of time and money. The abalone steaks were not cooked properly and the breading was falling off. The lemon butter sauce was also very bland.
Lawrence White
[email protected]I would not recommend this recipe. The abalone steaks were tough and the breading was soggy. The lemon butter sauce was also very bland.
robiul sunny
[email protected]Overall, I thought this recipe was just okay. The abalone steaks were cooked well, but the breading and sauce were not to my taste.
vishal Sharma
[email protected]The lemon butter sauce was a bit too tart for my taste. I think I would prefer to use a more mild sauce next time.
Shafiq Mia
[email protected]The breading on the abalone steaks was a bit too thick for my taste. I think I would prefer to use a lighter breading next time.
Sourab Sourab
[email protected]The abalone steaks were a bit tough, but the breading was crispy and flavorful. I think I might try cooking them for a shorter amount of time next time.
Abdul Wakil123
[email protected]This recipe is a keeper! The abalone steaks were cooked to perfection and the breading was crispy and flavorful. I served them with a tartar sauce and they were a hit with my family. I will definitely be making this recipe again!
Victor Chuks
[email protected]I followed the recipe exactly and the abalone steaks turned out perfectly. They were crispy on the outside and tender on the inside. The lemon butter sauce was also delicious and really complemented the abalone.
Mohiuddin Mohiuddin
[email protected]Double-breading the abalone steaks was a great idea! It gave them a nice crispy coating that held up well to the tender meat. The lemon butter sauce was also a great addition and really brought out the flavor of the abalone.
Nelson Isibor
[email protected]I've never cooked abalone before, but this recipe made it easy and the results were amazing. The steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again!
Susy Rey
[email protected]These abalone steaks were absolutely delicious! The double breading gave them a crispy outer layer and the meat was tender and flavorful. I served them with a lemon butter sauce and they were a hit with my family. Will definitely be making these agai