I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.
Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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safa ibrahim
[email protected]Overall, these brownies were a hit! They were easy to make and turned out perfectly. I would definitely recommend this recipe to others.
Marcos Rosales
[email protected]I can't wait to make these brownies again. They're so delicious!
Sajjad Noon
[email protected]These brownies are the perfect way to satisfy my chocolate cravings.
Raja Khan
[email protected]I'm so glad I found this recipe. These brownies are now my new favorite dessert.
Ali Subhan_67
[email protected]These brownies are so rich and decadent. I can't believe they're made with only a few simple ingredients.
Sema aktar
[email protected]I topped these brownies with a scoop of vanilla ice cream. It was the perfect way to enjoy them.
Mani Jan
[email protected]I baked these brownies for a few minutes less than the recipe called for. I like my brownies a little bit gooey in the center.
Lindo Gabhisa
[email protected]I added a little bit of espresso powder to the batter to give the brownies a deeper chocolate flavor. It was a great addition.
sami mohammadi (007)
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the brownies extra fudgy.
Danut Briceag
[email protected]These brownies are so easy to make. I was able to whip them up in no time.
Albert Kabaso
[email protected]I'm not a huge fan of nuts in my brownies, but I made an exception for these. The walnuts add a nice crunch and flavor to the brownies.
ami jakir vai
[email protected]These brownies are the perfect balance of fudgy and cakey. They're not too dense or too light. They're just right.
Sadiya Tuly
[email protected]I love that these brownies are made with two layers of batter. It gives them a really interesting flavor and texture.
shahabimran 48
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or when you're just craving something chocolatey.
Saymon Anwar
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Marisol Martinez
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey. I love that they're made with two layers of brownie batter. It gives them an extra special flavor and texture.
Israr shoro Abrar shoro
[email protected]I made these brownies for a party and they were a huge hit! Everyone raved about how rich and decadent they were. I'll definitely be making them again for my next party.
Marta J
[email protected]I'm not a huge baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Samantha Hutchison
[email protected]These brownies were absolutely delicious! They were moist, fudgy, and had the perfect amount of chocolate. I will definitely be making these again.