DOUBLE BUTTERSCOTCH COCONUT CAKE
I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together and is a perfect accompaniment to coffee or tea. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, eggs, coconut milk and oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in coconut and butterscotch chips. Transfer to prepared pan., Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. For glaze, in a microwave, melt butterscotch chips and cream; stir until smooth. Drizzle over cake; sprinkle with coconut.
Nutrition Facts : Calories 327 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 359mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Nishan mahmud
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that everyone will love.
Thomas Leboondedieu665
[email protected]This cake is a great way to use up leftover coconut and butterscotch chips. It's also a great way to impress your friends and family with your baking skills.
Abdullatiph Mustapha
[email protected]I love the simplicity of this cake. It's not too fussy, but it's still delicious and impressive.
Edward jr Jones
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Angelos Tsionas
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect combination of sweet and salty, and the coconut and butterscotch flavors are amazing together.
Ruma Alam
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a hit with my friends and family.
Suresh Rokaya
[email protected]I'm not a big fan of coconut, but I loved this cake! The butterscotch flavor really balances out the coconut, and the cake is so moist and fluffy.
Ajmal Rasuli
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Jathu Jathusan
[email protected]This cake was a disaster! It was dry, crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Hannah Durbin
[email protected]This cake is absolutely divine! The coconut and butterscotch flavors are heavenly, and the cake is so moist and fluffy. I will definitely be making this again and again.
abdullah rajpu
[email protected]The cake was a bit dry, but the frosting was amazing! I'll definitely be making the frosting again, but I'll try a different cake recipe next time.
fatima Keaton
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Jeffrey Thurston
[email protected]I love the combination of coconut and butterscotch in this cake. It's a unique and delicious flavor that I haven't found in any other cake.
umair ali jani official
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Jordan Bostock
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly delicious! The butterscotch flavor really shines through, and the coconut adds a nice subtle sweetness.
Mirza Mirza
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the coconut and butterscotch flavors were perfectly balanced. I'll definitely be making this again.