BANANAS FOSTER BREAD PUDDING
Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from dickiebrennanssteakhouse.com. I haven't made this before and it sure sounds like a lot of bread to fit into that size pan - but they're famous for it and I'm not - so hopefully this works well. :D
Provided by lazyme
Categories Breads
Time 3h45m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Slice French bread and dry in a 200F oven for 20 minutes.
- Combine remaining pudding ingredients in a large container and blend well with a hand mixer.
- Thinly slice dried French bread and place in an 8 x 10 x 2-inch pan.
- Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.
- Be sure to flatten all of the lumps.
- Cover pan with foil and bake at 300 F for 2 ½ hours, or until a skewer inserted in the center of the pudding comes out dry.
- Remove foil and bake for an additional 20 minutes, or until golden brown.
- Set aside to cool.
- Foster Sauce:.
- Melt butter in a sauce pot.
- Add the brown sugar and cinnamon and mix well.
- Add the rum and ignite.
- Allow the flames to subside.
- Then, stir in the banana liqueur.
- Add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon.
- To Serve: Cut bread pudding into 3 ½ x 3 ½-inch squares.
- Top warm bread pudding with Foster sauce and garnish with mint leaves.
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Joseph j Alpha
[email protected]This bread pudding is a bit too rich for my taste, but it's still a good recipe. I think I'll try a different one next time.
bazlu Rahman
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
princess delapena
[email protected]This bread pudding is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or dessert.
Deborah Ayedun
[email protected]I'm not a fan of bananas, but I still enjoyed this bread pudding. The rum sauce is amazing!
Van Tag
[email protected]This bread pudding is delicious! I love the combination of bananas and rum.
Logan Ketchum
[email protected]Overall, I thought this bread pudding was good, but not great. I might try a different recipe next time.
N 7 GODFATHER
[email protected]This bread pudding is a bit dry. I think I'll try adding more butter or milk next time.
Shams Imran
[email protected]I had some trouble getting the bread pudding to set. I think I might have used too much milk.
Mohd Khan
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Bernard Opoku
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Md Naime
[email protected]This bread pudding is so easy to make and it's so delicious. I love that I can use up leftover bread and bananas.
Reel Noel
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Kaua O'Brien
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful. I love the bananas and the rum sauce.
The Aimee Teresa
[email protected]I've made this bread pudding several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mashikul Islam
[email protected]This bread pudding is the perfect comfort food. It's rich, decadent, and absolutely delicious. I made it for a brunch party and it was a huge hit. Everyone raved about it.