DOUBLE CHOCOLATE AND FRUIT BREAKFAST PASTRY RECIPE BY TASTY
Here's what you need: ready-made puff pastry, chocolate spread, chocolate, banana, strawberries, flaked almond, egg yolk, dark chocolate, icing sugar
Provided by Tasty
Categories Breakfast
Yield 4 pastries
Number Of Ingredients 9
Steps:
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 51 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 16 grams
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Fahim Uddin
f_uddin9@hotmail.comI would not recommend this recipe.
Mrcandu Mrcandu
mrcandumrcandu@yahoo.comI followed the recipe exactly, but my pastries didn't turn out as good as the ones in the pictures.
Saif Jaan
jaan_s71@hotmail.comThese pastries were a bit too dry for my taste.
md najim Ahmed
ahmed59@yahoo.comI would definitely make these pastries again, but I would make a few changes to the recipe.
MD ROCKY
rocky20@hotmail.comOverall, I thought this recipe was pretty good. The pastries were tasty and they were easy to make.
Malik Jee
jeem@yahoo.comI had some trouble getting the pastries to rise properly, but they still tasted good.
Yolo Bangani
y_b27@aol.comThese pastries were a bit too sweet for my taste, but they were still good.
Jesse Chibuko
j_chibuko100@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastries were so delicious and they were gone in no time.
Sajjad Hussain
sajjad.hussain@yahoo.comThe recipe was easy to follow and the pastries turned out great! I would recommend this recipe to anyone.
Hewage Sadaruwan
sadaruwanhewage12@yahoo.comThese pastries were amazing! I will definitely be making them again.
BB Mehraf
b-m25@hotmail.frI made these pastries for my family and they loved them! They were so easy to make and they turned out so delicious.
Leeroy Lunga
ll64@hotmail.comThis double chocolate and fruit breakfast pastry was a hit! The combination of chocolate and fruit was perfect, and the pastry was so light and fluffy.