DOUBLE CHOCOLATE AND FRUIT BREAKFAST PASTRY RECIPE BY TASTY
Here's what you need: ready-made puff pastry, chocolate spread, chocolate, banana, strawberries, flaked almond, egg yolk, dark chocolate, icing sugar
Provided by Tasty
Categories Breakfast
Yield 4 pastries
Number Of Ingredients 9
Steps:
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 51 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 16 grams
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Fahim Uddin
[email protected]I would not recommend this recipe.
Mrcandu Mrcandu
[email protected]I followed the recipe exactly, but my pastries didn't turn out as good as the ones in the pictures.
Saif Jaan
[email protected]These pastries were a bit too dry for my taste.
md najim Ahmed
[email protected]I would definitely make these pastries again, but I would make a few changes to the recipe.
MD ROCKY
[email protected]Overall, I thought this recipe was pretty good. The pastries were tasty and they were easy to make.
Malik Jee
[email protected]I had some trouble getting the pastries to rise properly, but they still tasted good.
Yolo Bangani
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
Jesse Chibuko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastries were so delicious and they were gone in no time.
Sajjad Hussain
[email protected]The recipe was easy to follow and the pastries turned out great! I would recommend this recipe to anyone.
Hewage Sadaruwan
[email protected]These pastries were amazing! I will definitely be making them again.
BB Mehraf
[email protected]I made these pastries for my family and they loved them! They were so easy to make and they turned out so delicious.
Leeroy Lunga
[email protected]This double chocolate and fruit breakfast pastry was a hit! The combination of chocolate and fruit was perfect, and the pastry was so light and fluffy.