ROSEMARY, PEAR AND ASIAGO SCONES
Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
- On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
- Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg
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Shhanese Spann
[email protected]I've made these scones several times and they're always a hit. They're the perfect addition to any breakfast or brunch.
Faithful One
[email protected]I'm allergic to pears, so I substituted apples instead. The scones were still really good.
Mullet
[email protected]These scones were way too difficult to make. I don't think I'll be making them again.
Xatira Xatira
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what I did wrong.
Leslie Hernandez
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Nusrat Jahan Khadija
[email protected]I'm not a huge fan of scones, but these were really good. The rosemary and pear flavors were really unique and tasty.
jiban Rasaili
[email protected]These scones were easy to make and absolutely delicious. I will definitely be making them again.
Mohammad Tariq
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Easin Easin
[email protected]These scones were amazing! I've never made scones before, but they turned out perfectly. They were light and fluffy, with the perfect amount of sweetness. The rosemary, pear, and asiago flavors were all perfectly balanced.