DOUBLE CHOCOLATE BISCOTTI
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Provided by Janet Allen
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 36
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
- Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.7 g, Cholesterol 17.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53 mg, Sugar 7.4 g
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deb harrison
[email protected]These biscotti were really good! I used dark chocolate chips and they were the perfect sweetness. The biscotti were also very crispy and flavorful.
Jahangeer Hussain
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. The biscotti were crispy and flavorful, and the chocolate chips added a touch of sweetness.
Camila Palacios
[email protected]These biscotti were delicious! I used a mix of dark and milk chocolate chips and they were the perfect combination of sweet and bitter. The biscotti were also very crispy and flavorful.
Lumarque Lozandier
[email protected]I've made these biscotti several times and they're always a favorite. I love the combination of chocolate and almond flavors. The biscotti are also very easy to make and they always turn out perfectly.
Top Music
[email protected]These biscotti were really good! I used dark chocolate chips and they were the perfect sweetness. The biscotti were also very crispy and flavorful.
Callmemonkey
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. The biscotti were crispy and flavorful, and the chocolate chips added a touch of sweetness.
Avishek Rai
[email protected]These biscotti were delicious! I used a mix of dark and milk chocolate chips and they were the perfect combination of sweet and bitter. The biscotti were also very crispy and flavorful.
Tanjil sk00
[email protected]I've made these biscotti several times and they're always a favorite. I love the combination of chocolate and almond flavors. The biscotti are also very easy to make and they always turn out perfectly.
Komkom Court
[email protected]These biscotti were really good! I used dark chocolate chips and they were the perfect sweetness. The biscotti were also very crispy and flavorful.
Johnnakki Smith
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. The biscotti were crispy and flavorful, and the chocolate chips added a touch of sweetness.
Yeboaa Lawrencia
[email protected]These biscotti were delicious! I used a mix of dark and milk chocolate chips and they were the perfect combination of sweet and bitter. The biscotti were also very crispy and flavorful.
Loretta Mhlanga
[email protected]I've made these biscotti several times and they're always a favorite. I love the combination of chocolate and almond flavors. The biscotti are also very easy to make and they always turn out perfectly.
Chizzy Ifeanyi
[email protected]These biscotti were really easy to make and they turned out great! I used semi-sweet chocolate chips and they were the perfect sweetness. The biscotti were also very crispy and flavorful.
cathy Jones
[email protected]I made these biscotti last weekend and they were a hit! I used dark chocolate chips and they were so delicious. The biscotti were crispy on the outside and chewy on the inside, and the chocolate chips added a perfect touch of sweetness.