PEACH CARDAMOM JAM
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.
Provided by Natalia - St Louis
Categories Fruit
Time 1h
Yield 5 half-pints
Number Of Ingredients 6
Steps:
- Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
- Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
- Add remaining sugar. Boil hard for 1 minute.
- Remove peaches from heat. Stir in cardamon and vanilla extract.
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
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Talha Kutivai Official
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Amber Eells
[email protected]This jam is easy to make and it's so good! I've been putting it on everything from toast to yogurt.
Subhash Theeng
[email protected]I love the cardamom in this jam. It adds a really nice flavor.
Michael Mokgalaka
[email protected]This jam is delicious! I used it as a filling for a peach pie and it was a huge success.
ojash shrestha
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to a summer brunch.
AKRAM MOHAMMED
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly. The jam is thick and flavorful.
Dental Health
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The cardamom really complements the peaches and gives the jam a wonderful flavor.
Earning Scientist
[email protected]This jam was easy to make and turned out great! I used it on toast and it was the perfect balance of sweet and spicy.
Osarenren Oscar
[email protected]I love the combination of peaches and cardamom in this jam. It's a delicious and unique flavor.
raaaz ki baty with miss syeda uroosa
[email protected]This peach cardamom jam is incredible! The cardamom adds a unique and flavorful twist to the classic peach jam. I will definitely be making it again this summer.