DOUBLE-CHOCOLATE CAPPUCCINO CAKE
Chocolate and coffee marry for a sophisticated flavor jolt in an all-American dessert favorite: chocolate-frosted layer cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h8m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds--except add 1 tablespoon espresso and the cinnamon with the eggs, and stir in the chocolate just before pouring into pans.
- To make glaze, spoon frosting into small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until slightly melted. Stir in 2 teaspoons coffee until blended.
- Place 1 cake layer, rounded side down, on serving plate. Carefully spread almost half the glaze to edge of layer, allowing some to drip down side. Top with second layer, rounded side up. Carefully spread remaining glaze to edge of top layer, allowing some to drip down side. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 2 g
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Lyndon Samuel
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Rana gana
[email protected]This cake looks delicious! I can't wait to try it.
Sirisha Yalla
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Md:Raihan Raihan
[email protected]This cake was a little dry for my taste. I think I might have overbaked it.
Giorgi Edilashvili
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The coffee flavor really balanced out the sweetness.
Ally Maree
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Sher Baloch
[email protected]The cappuccino frosting was a bit too sweet for my taste, but the cake itself was delicious.
Mary Awuni
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect balance of sweetness and bitterness.
Ratna Sirish
[email protected]This cake was a hit at my dinner party. Everyone raved about how rich and chocolatey it was. I'll definitely be making it again.
yandiswa Manavira
[email protected]This chocolate cake was incredibly moist and decadent. The combination of chocolate and coffee flavors was perfect. My family loved it!