DOUBLE CHOCOLATE CHEESECAKE
This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!
Provided by Jenny Curtis
Categories Chocolate
Time 1h
Number Of Ingredients 11
Steps:
- 1. Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
- 2. Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
- 3. Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
- 4. Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
- 5. For looks, you can add a few maraschino cherries on top.
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Asif Kamal
[email protected]I'm allergic to nuts. Can I substitute another type of crust for this recipe?
Akm Dendi880
[email protected]Can I use a different type of chocolate for this recipe?
Void Phoenix
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
Latoya Isby
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Kevin Wanoi
[email protected]This cheesecake was a disappointment. The chocolate flavor was weak and the cheesecake was too dense.
Md Shagorkhan
[email protected]This was the best cheesecake I've ever had. The chocolate flavor was so rich and decadent, and the cream cheese filling was perfectly smooth and creamy.
oyetunde ayobami
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to follow the instructions easily and the cheesecake turned out perfectly.
Ahebwa Rutahinduka
[email protected]This cheesecake was amazing! The chocolate flavor was rich and intense, and the cream cheese filling was light and fluffy. The crust was the perfect combination of crunchy and flaky.
Kinisha Adan
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's rich and decadent, but not too heavy. The chocolate flavor is perfect, and the cheesecake is always creamy and smooth.
Wilson Tovao
[email protected]This double chocolate cheesecake was a hit at my party! The combination of chocolate and cream cheese was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.