DOUBLE CHOCOLATE CHERRY QUICK BREAD
Bake dried cherries with Betty Crocker® double chocolate muffin mix to make an easy quick bread in an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease or spray bottom of 8x4-inch loaf pan. In medium bowl, stir Muffin Mix, cherries, water, oil and eggs until blended. Spread in pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
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SK BYZID
[email protected]Yum!
DaisyM60
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit. The bread is moist and fluffy, and the chocolate and cherries are a perfect combination. I would highly recommend this recipe to an
Adrianna Maxfield
[email protected]This double chocolate cherry quick bread was a hit with my family and friends! I followed the recipe exactly and it turned out perfectly. The bread was moist and flavorful, with just the right amount of sweetness. The chocolate and cherries were a gr