ORANGE POUND CAKE
I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest on top for the contest. This is a truly good cake.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
- 2. Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
- 3. Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.
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Azad News Network
[email protected]Thank you for sharing this recipe!
MiRAZ AHMED
[email protected]I'm so glad I found this recipe!
Maja Lincer
[email protected]This cake is a must-try!
Roberto Dochitanu
[email protected]I highly recommend this recipe!
Shahzaib Ashraf
[email protected]This cake is perfect for a special occasion.
Ashik Sheikh
[email protected]I love the citrusy taste of this cake.
Swapan Baishnab
[email protected]This cake is so moist and flavorful!
Rana Qadeer
[email protected]I can't wait to make this cake again!
Geraldine Nel
[email protected]This cake is a keeper!
Angle Angle
[email protected]I highly recommend this recipe!
Ismail kiddo
[email protected]This cake is perfect for any occasion.
Harrison Obini
[email protected]I love the orange flavor in this cake. It's so refreshing.
Mimi Funny
[email protected]This cake is so easy to make and it always turns out perfect.
Khawarjani jani
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Musfira Jamil
[email protected]This is the best orange pound cake I've ever had! It's so moist and flavorful, and the orange glaze is the perfect touch.
Mary Kate
[email protected]I've made this recipe twice now and it's always a hit! Everyone loves the moist, flavorful cake.
Waseem Bhai
[email protected]This orange pound cake is so moist and flavorful! I love the citrusy taste and the crumb is so tender.