SIMPLE TURTLE CHEESECAKE
For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.
Nutrition Facts : Calories 585 calories, Fat 40g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 276mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
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Ravneet Lal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you're not a fan of overly sweet desserts.
king legend
[email protected]I've made this cheesecake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Marcus Hansen
[email protected]This cheesecake was delicious, but it was a little too dense for my taste. I would recommend using a different graham cracker crust recipe, or even just using a store-bought crust.
Tasrif Islam
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Indira Bonilla
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or fruit to balance out the richness.
Ayesha shahid
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate and caramel flavors were perfectly balanced, and the turtle topping was the perfect finishing touch.
praise bangura
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Maahi Ciise
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it, but other than that, this recipe was great. The cheesecake was delicious, and the turtle topping was perfect.
refat computer24
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you're not a fan of overly sweet desserts.
Amelia Nkroma
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Asghar Ali 10M
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cheesecake that's sure to impress your guests.
Austine Mashimon
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The cheesecake was creamy and rich, and the turtle topping was the perfect finishing touch.
Mani Raj Gurung
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Mala Xra
[email protected]This cheesecake was a hit at my party! The combination of chocolate and caramel was perfect, and the turtle topping was the cherry on top. I will definitely be making this again.