DOUBLE-CHOCOLATE CRANBERRY COOKIES
Provided by Food Network
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350degreesF. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed.
- Drop dough by well-rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave white chocolate chunks and oil on High 30 seconds. Stir; if necessary, microwave 10 to 15 seconds longer until smooth. Place melted chocolate in small resealable food-storage plastic bag; seal bag. Cut 1/8-inch hole in bottom corner of bag.
- Squeeze bag gently to drizzle white chocolate over cookies. Let stand until white chocolate is set, about 40 minutes. Store between sheets of waxed paper in tightly covered container.
- Dried cherries and macadamia nuts can be used in place of the dried cranberries and pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimpho Xxxx
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Khaled Asiry
[email protected]These cookies are so good, I could eat them all day long.
Nur nobi khan Nobi
[email protected]I've never made chocolate cranberry cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Katy Fleurant
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag of cranberries in the freezer and these cookies are a great way to use them up.
Abdulmalik dangana
[email protected]I'm so glad I found this recipe. These cookies are amazing!
David A. Kerns II
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Tanun Muhammad
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Sangita Sanu
[email protected]These cookies are so delicious! The chocolate and cranberries are a perfect combination.
Rafsan Ahmed
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Mustapha Musa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
gino medina
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate cranberry cookies.
Narayan Khatri
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best chocolate cranberry cookies they'd ever had.
Numan Waris
[email protected]These cookies are so good! I can't stop eating them.
Arya Khan
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate cranberry cookies.
Nicarta Mitchell
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the chocolate and cranberries complement each other.
Arthur Allen
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The chocolate flavor is really rich and the cranberries add a nice tartness.
Princess Kanneh
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
BOby Ansari
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Braden Terry
[email protected]I love the combination of chocolate and cranberries in these cookies. They're so festive and perfect for the holidays.
Amani Hammoud
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of chocolate and cranberries. I'll definitely be making them again.