SUNFLOWER PATE
I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and want something else to add to the menu.
Provided by Missy Wombat
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic in food processor and process well.
- Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
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UtahDontSurf
[email protected]This pate is a great way to add some variety to my lunch routine. I usually pack a sandwich for lunch, but I'm always looking for new and interesting things to put on my sandwiches. This sunflower pate is a great option because it's flavorful and nut
Falco Lysander
[email protected]I'm always looking for new and exciting recipes, and this sunflower pate definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Radhika Tamang
[email protected]This pate is a great way to use up leftover sunflower seeds. I usually have a bag of sunflower seeds in my pantry, and I'm always looking for new ways to use them.
Afner Tepayotl
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This sunflower pate is a great option because it's packed with nutrients and it's really delicious.
Humphrey Thomas
[email protected]This pate is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive appetizer that's sure to wow your guests.
Alamgeer Bengali
[email protected]I love that this pate is so healthy. It's a great way to get my daily dose of protein, healthy fats, and vitamins.
Isaias Murcia
[email protected]This pate is so versatile! I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
razia Sultana
[email protected]I'm not sure what I did wrong, but my pate turned out really bitter. I think I might have used too much lemon juice.
Guignard Vilmar
[email protected]This pate is a bit expensive to make, but it's worth it for a special occasion. I served it at my daughter's graduation party and it was a hit!
Metodij Dimovski
[email protected]I'm allergic to nuts, so I was excited to find this nut-free pate recipe. It's delicious and I can enjoy it without worrying about an allergic reaction.
Adam Rodriguez
[email protected]This pate is a great way to get kids to eat more vegetables. I served it with carrot and celery sticks, and they loved it!
Lilitha Mayongo
[email protected]I made this pate for a party and it was a huge success! Everyone loved it, even people who don't usually like sunflower seeds.
zulqar Hussnain
[email protected]I'm not a big fan of sunflower seeds, but I actually really enjoyed this pate. The lemon juice and garlic really brighten up the flavor.
Ravi Ravichandran
[email protected]This pate was a bit too oily for my taste, but I think I just added too much olive oil. Next time I'll use less oil and see how it turns out.
Tyler Hinks
[email protected]I'm always looking for new and interesting vegan recipes, and this sunflower pate definitely fits the bill. It's flavorful, nutritious, and easy to make. I'll definitely be making it again!
Doaa Basem
[email protected]This pate is so easy to make! I just threw all the ingredients in my food processor and pulsed until it was smooth. I served it with crackers and vegetables, and it was a hit!
Oliseh Chidi
[email protected]I love the creamy texture and nutty flavor of this pate. It's a great way to use up leftover sunflower seeds, and it's also a good source of protein and healthy fats.
Nelisiwe Sithole
[email protected]This sunflower pate is a delicious and healthy appetizer or snack. It's easy to make and can be prepared ahead of time, making it perfect for parties or potlucks.