These chocolate cookies get an extra dose of Christmas spirit thanks to festive dried cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 large cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper andlower thirds. Place 10 ounces chocolate in aheatproof bowl set over (not in) a saucepan ofsimmering water. Stir until melted; set aside.In a medium bowl, whisk together flour, cocoa,baking powder, and salt.
- In a large bowl, using an electric mixer, beatbutter and sugars until light and fluffy. Add eggsand vanilla; beat until combined. Beat in meltedchocolate. With mixer on low, gradually add flourmixture; beat just until combined (do not overmix).Fold in 6 ounces chocolate and cranberries.
- Drop dough by 1/4 cupfuls, 3 inches apart, ontoparchment-lined baking sheets. In batches, bakecookies until edges are dry and tops are cracked,15 to 17 minutes, rotating sheets halfway through.Let stand on sheets 3 minutes, then transferto wire racks to cool.
Nutrition Facts : Calories 323 g, Fat 20 g, Fiber 2 g, Protein 4 g
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Zain Haider
[email protected]These cookies were so delicious! I loved the combination of chocolate and cranberries. They were the perfect treat for my sweet tooth.
George Pitman
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.
Daniel Negron
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
WAAMO FLIMS
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
kabir ahamed
[email protected]I'm not a huge fan of cranberries, but I loved these cookies. The chocolate flavor was really rich and the cranberries added a nice pop of color.
Lol Yeeh
[email protected]These cookies were so easy to make and they turned out so well. I'll definitely be making them again.
Kennzie May
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart.
Mêh zêñysîzz
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Wifi Mobile
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a special occasion.
Tanya Dickens
[email protected]These cookies were really easy to make and they tasted great. I'll definitely be making them again.
Landon Hull (Calrissian97)
[email protected]I'm not a huge fan of cranberries, but I loved these cookies. The chocolate flavor was really rich and the cranberries added a nice tartness.
Karl Erik
[email protected]I didn't have any cranberries on hand, so I used raisins instead. They were still really good!
Toheed Glass
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Bethelhem Bogale
[email protected]I love how easy these cookies are to make. I can always count on them to turn out well.
nhlanhla zikhali
[email protected]These cookies were so yummy! I made them for a party and they were gone in minutes.
Cindy Paola Padilla Turcios
[email protected]I've made these cookies several times now and they're always a favorite. They're chewy, chocolatey, and just the right amount of sweet.
Georgianne Miller
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I loved the combination of chocolate and cranberries.