ORANGE JUICE TZIMMES
Stewed carrots and prunes, sweetened with sugar and orange juice.
Provided by Ellen Finkelstein
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
- Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
- Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sobuj mollik
[email protected]I've never had tzimmes before, but this recipe was a great introduction. It was so flavorful and satisfying.
Alex Kruger
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different vegetables depending on what you have on hand.
Arzoo gill
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor.
Lamia Silaghi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Thando Sibobi
[email protected]I love the sweet and tangy flavor of this dish. It's so unique and flavorful.
Merci Ninci
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kyomugisha Shakira
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Kendi Mburugu
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Cobra mudasir
[email protected]I love the combination of carrots, potatoes, and orange juice in this dish. It's so unique and flavorful.
Kh Mushtaq
[email protected]This is a great recipe for a fall dinner. The carrots and potatoes are at their best this time of year.
qari afzal
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavor.
isaac sibisi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
Ben Dende
[email protected]I've never had tzimmes before, but this recipe was a great introduction. It was so flavorful and satisfying.
Cymon Peter
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different vegetables depending on what you have on hand.
Joram Mwesigye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor.
Stretch Hlahle
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jakhia Frazier
[email protected]I added some chopped pecans to this dish and it was amazing! It added a nice crunch and extra flavor.
Achyut Aryal
[email protected]This was a great way to use up some leftover carrots and potatoes. It was easy to make and tasted great.
Sahbinla Nestor
[email protected]I've made this dish several times now and it's always a hit. My family loves the sweet and tangy flavor.
Javier Padilla
[email protected]This dish was absolutely delicious! The orange juice added a sweetness that balanced out the other flavors perfectly. I will definitely be making this again.