Thick, rich and luscious, this yummy dip won't last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! -Cindy Stetzer, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. , In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly., Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ADIL Shahani
[email protected]This fondue is the perfect dessert for a chocolate lover. It's rich, creamy, and oh-so-chocolatey.
mijanur mia
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it!
Nick Ranger
[email protected]This fondue is definitely a calorie bomb, but it's worth it for a special occasion.
Collins Jalla
[email protected]I loved the combination of dark and milk chocolate in this fondue. It gave it a really rich flavor.
Sujansan Sujan
[email protected]The fondue was a bit thick for my taste, but I was able to thin it out by adding a little milk.
Mosharaf Hossen
[email protected]I was surprised at how well this fondue turned out. I've never made fondue before, but this recipe made it easy.
Alex Oduro Bochway
[email protected]This fondue was the perfect way to end a romantic dinner. It was rich, decadent, and oh-so-chocolatey.
Mk singh Kushwaha
[email protected]I would definitely make this fondue again. It's a delicious and easy dessert that everyone will love.
Chef
[email protected]I used a variety of dipping items, including strawberries, marshmallows, and pretzels. They all tasted great with the fondue.
D'Andre Graham
[email protected]The fondue was a little too sweet for my taste, but I was able to adjust the sweetness by adding less sugar.
Bishesh Op
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this fondue without any problems.
Elena Bardhi
[email protected]This double chocolate fondue was a hit! It was creamy, rich, and the perfect dessert for a special occasion.