DOUBLE CHOCOLATE-GINGER SHORTBREAD
Provided by Ming Tsai
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
- 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
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Danny Liz
[email protected]I'm not sure if I have all the ingredients, but I'm going to try making these cookies anyway.
Joseph Ross
[email protected]I'm going to make these cookies for my next party.
Hunter Hurtt
[email protected]These cookies look delicious!
Jamie Gaudett
[email protected]Thanks for sharing this recipe!
Jennifer Sessum
[email protected]I can't wait to try these cookies!
Wolftghost
[email protected]These cookies are perfect for any occasion.
Mziwakhe James Makhubu
[email protected]I'll be making these again soon!
Bang2GOeezy
[email protected]Definitely a keeper!
Lukyamuzi Jalia
[email protected]Yum!
Amelia Pietersen
[email protected]Overall, I thought these cookies were great. They were a bit crumbly, but the flavor was spot-on.
Ahmed Mohmed
[email protected]The cookies were a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe.
Violet Kereu
[email protected]These cookies were easy to make and turned out perfectly. I especially appreciated the detailed instructions, which made the process foolproof.
Clemencia Ayamga
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about the flavor and texture, and I even had people asking for the recipe.
Jasmine Eckles
[email protected]I'm not usually a fan of ginger in desserts, but these cookies changed my mind. The subtle hint of ginger added a lovely warmth to the chocolate, creating a truly unique and delicious cookie.
Tinyiko Mokase
[email protected]These shortbread cookies were a delightful treat! The combination of chocolate and ginger was perfectly balanced, resulting in a rich and flavorful cookie that was both satisfying and sophisticated.