MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
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Vincent Liberto
[email protected]This recipe is so delicious! The meat was fall-off-the-bone tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lakesha Kennedy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
Alom Khan
[email protected]I'm not a big fan of beef, but I loved this recipe. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Shahfahad khan Yousafzai
[email protected]I'm a busy working mom, so I don't have a lot of time to cook. This recipe was perfect for me. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home. It was so easy and delicious!
Basiru Barky
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was amazing. I served it with roasted vegetables, and it was a perfect meal.
Atta Gul
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy crust on the roast. I will definitely be making this again.
Ludenie Duterval
[email protected]This recipe is so easy to make, and it always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it. Plus, the leftovers are even better the next day!
Pan Lay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Mississippi Sin is so delicious! The meat was fall-off-the-bone tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it w
Balogun Blessing
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
STANISLAV
[email protected]I'm not a big fan of beef, but I loved this recipe. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Jonathan Dajui (Yellowcat)
[email protected]I'm a busy working mom, so I don't have a lot of time to cook. This recipe was perfect for me. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home. It was so easy and delicious!
Tammy Reynolds
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was amazing. I served it with roasted vegetables, and it was a perfect meal.
The King Of Crkt
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy crust on the roast. I will definitely be making this again.
Rookie Rookie
[email protected]This is my new go-to recipe for pot roast. It's so easy to make, and it always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it. Plus, the leftovers are even better the next day!
Bantawa Suwash Rai
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The roast was so moist and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.
Terry Corbett
[email protected]This Mississippi Sin recipe was an absolute hit at my last dinner party! The combination of flavors was incredible, and the meat was fall-off-the-bone tender. I'll definitely be making this again.