DOUBLE CHOCOLATE-KASHA TORTE
These delightful kasha and nutty tortes are perfect crowd pleasing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line bottom of 9-inch springform pan with cooking parchment paper.
- In medium bowl, pour boiling water over kasha, chocolate chips and butter; let stand 15 minutes.
- Meanwhile, in another medium bowl, mix flour, cocoa, baking powder and salt; set aside.
- In large bowl, beat brown sugar, 1/3 cup granulated sugar, the vanilla and egg with electric mixer on low speed about 1 minute or until blended. Stir kasha mixture to combine; add to sugar mixture and stir to blend. Add flour mixture; beat on low speed about 2 minutes or until blended. Spread batter in pan.
- Bake 30 to 35 minutes until center is set and toothpick inserted 1 inch from edge comes out clean.
- Cool torte in pan 20 minutes. Meanwhile, in medium bowl, mix strawberries and 2 tablespoons granulated sugar. Let stand 15 to 20 minutes.
- Remove side of springform pan. Place cooling rack upside down on torte; turn rack and torte over. Remove bottom of pan and parchment paper. Place plate upside down on torte; turn plate and rack over. Remove rack from top of torte.
- To serve, sprinkle powdered sugar over top of torte. Spoon about 1/3 cup strawberries over each serving.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g
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mane gaming
[email protected]Meh.
Omo Eremade
[email protected]This torte was a disaster! It was dry and crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Afsar Mansuri
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The texture was perfect and the chocolate flavor was rich and decadent. I would recommend using a dark chocolate instead of a semi-sweet chocolate to balance out the sweetness.
Sierra Wilson
[email protected]I was pleasantly surprised by how much I enjoyed this torte. I'm not usually a fan of kasha, but it worked really well in this recipe. The chocolate flavor was rich and decadent, and the kasha added a nice nutty flavor. I would definitely make this a
Oguntolu Azeezat
[email protected]This torte is absolutely divine! The combination of chocolate and kasha is pure heaven, and the texture is incredibly moist and rich. I followed the recipe exactly and it turned out perfectly. It was a bit time-consuming to make, but it was totally w