DOUBLE-CHOCOLATE LINZER TART COOKIES
I am asked to make these for baby showers, bridal showers, church socials, tea parties-you name it. You can use different cookie cutter shapes to make them fit any occasion.-Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake 6-8 minutes or until set. Remove from pans to wire racks to cool completely., Spread 1/2 teaspoon melted chocolate on bottoms of solid cookies; refrigerate until firm. Spread 1/2 teaspoon jam on top of chocolate; top with window cookies. Drizzle with remaining chocolate; let stand until set. Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Proceed as directed.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Islm Mo7
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they always impress my guests.
Farida yeasmin Rimi
[email protected]I love the way these cookies look. They are so festive and perfect for any occasion.
Alicia Daphne
[email protected]These cookies are the perfect combination of chocolate and raspberry. They are sure to please everyone.
s
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they taste amazing.
sharif cr
[email protected]These cookies were a great hit at my party. Everyone loved them!
Mari Mootho
[email protected]Easy to make and delicious! Will definitely make these again.
Malik Muhammad Saim nadeem bhutta
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Tandin zam Tandin zam
[email protected]Loved these cookies! The chocolate dough was so rich and the raspberry jam filling was the perfect balance of tart and sweet.
Mohammed Akeel
[email protected]The cookies were easy to make and they turned out great! I used strawberry jam instead of raspberry jam and they were still delicious.
Jerry Akoe Alla Dzitse
[email protected]These cookies were a little too sweet for my taste, but they were still good. The chocolate dough was rich and flavorful and the raspberry jam filling was tart and tangy.
Carmelo Vences
[email protected]I'm not a huge fan of chocolate, but these cookies were surprisingly good. The dough was light and fluffy and the raspberry jam filling was the perfect amount of sweetness.
Sascha
[email protected]These cookies were delicious! The chocolate dough was rich and flavorful and the raspberry jam filling was tart and tangy. They were the perfect balance of flavors.
daREAL DOOM
[email protected]I love linzer tarts and these cookies were a fun twist on the classic. The chocolate dough was a great idea and the raspberry jam filling was the perfect complement.
khushbakht Zehra
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and delicious. I will definitely be making these again.