DOUBLE CHOCOLATE MALTS
In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth., Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.
Nutrition Facts : Calories 351 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 213mg sodium, Carbohydrate 65g carbohydrate (60g sugars, Fiber 0 fiber), Protein 14g protein.
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Aayush Magar
aayushm37@hotmail.comThis recipe is a great way to satisfy your chocolate craving. It's rich and decadent, but it's also surprisingly easy to make. I highly recommend it.
Mohsin Qureshi
m_qureshi@gmail.comI've never made a chocolate malt before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Isobella Nelson
inelson@aol.comThis recipe is a great way to use up leftover chocolate syrup. I always have a bottle of chocolate syrup in my fridge, so it's nice to have a recipe that I can use it in.
rizwan bucha
r.b@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the chocolate flavor and the malt powder gave it a nice, creamy texture. I'll definitely be making this again for future parties.
Jenna Ramsey
j_r7@hotmail.comThis recipe is a keeper! It's easy to make and the flavor is amazing. I love the combination of chocolate and malt. I'll definitely be making this again and again.
Diamond Larry
d@hotmail.comYum!
Rihan Arain
a-r@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The chocolate flavor was weak and the malt powder made it taste chalky. I won't be making this again.
Tracy Kariuki
k88@gmail.comThis recipe is the real deal! It tastes just like the chocolate malts I used to get at the ice cream parlor when I was a kid. I highly recommend it.
Nuwahereza Agatha
agatha-nuwahereza@gmail.comI'm not a huge fan of chocolate malts, but I decided to give this recipe a try anyway. I'm glad I did! The flavor was surprisingly good and the malt powder added a nice touch. I'll definitely be making this again.
SULTAN FF
sultan-f@gmail.comMeh.
Marma Thuisapru
thuisaprumarma30@aol.comNot bad! I thought the chocolate flavor could have been a bit stronger, but overall it was a good recipe. I'll probably try adding some extra chocolate syrup next time.
Greatmoney Lopezd
lopezdgreatmoney@gmail.comThis recipe is a winner! It's easy to make and the results are amazing. The chocolate flavor is intense and the malt powder gives it a nice, creamy texture. I'll definitely be making this again.
Max Kleeman
kleeman.max60@hotmail.comI've made this recipe several times now and it's always a hit! The chocolate flavor is rich and decadent, and the malt powder adds a delicious creaminess. I highly recommend trying this recipe if you're a fan of chocolate malts.