DOUBLE CHOCOLATE MOCHA DROP COOKIES
Provided by Joan Nathan
Categories dessert
Time 30m
Yield About 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees and line 2 cookie sheets with parchment paper.
- Melt 1/2 cup of chocolate chips with coffee in a double boiler, or in metal bowl in pot of hot water, stirring until smooth. Set aside to cool slightly.
- Cream together butter or margarine and sugars, beating until light. Mix in eggs, one at a time, then add vanilla. Fold in chocolate mixture.
- Mix matzo cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with 1/4 cup of chips. Let sit for an hour, covered.
- Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart. Press remaining chips on top of cookie dough and sprinkle on ground coffee.
- Bake for 15 minutes.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 22 milligrams, Sugar 11 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Rakha
[email protected]These cookies are a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Preshma Gurung
[email protected]These cookies are really good, but they're not quite as chocolatey as I was hoping. I might add some extra chocolate chips next time.
Sonamyangzen lama
[email protected]The cookies didn't spread out as much as I expected, so they were a bit thick. I think I'll try chilling the dough next time.
wilfred omwenga
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
John Smith
[email protected]I'm not usually a fan of mocha-flavored desserts, but these cookies changed my mind. They're so rich and decadent, I can't resist them.
sajib sarder
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together baking these delicious treats.
Shahzadi Shahzadi
[email protected]I made these cookies for my friends and they raved about them. They said they were the best chocolate chip cookies they'd ever had.
Annabelle Castello
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy on the inside and crispy on the edges.
Maaz Rajput
[email protected]These cookies are the perfect balance of chocolate and coffee. I can't wait to make them again!
Moisha AKAyora
[email protected]The cookie dough was easy to work with and didn't require any chilling time. I was able to whip up a batch in no time.
Jessica Dennis
[email protected]I love the rich chocolate flavor of these cookies. They're perfect for a quick energy boost.
Taiwo Akinbode
[email protected]These mocha cookies were a hit at my holiday party! I even received a few requests for the recipe.