DOUBLE CHOCOLATE MUFFINS
Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!
Provided by JARRIE
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
- Mix chocolate drink powder into the milk. Stir until smooth.
- Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
- Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
- Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g
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Faizan Rasool
[email protected]These muffins are amazing! They're so moist and chocolatey. I love the frosting too. It's the perfect finishing touch.
Bohlokoa Lechalaba
[email protected]I've made these muffins several times now, and they always turn out great. They're moist and fluffy, and the chocolate flavor is perfect.
Ayden Wildey
[email protected]These muffins are so good! I love the chocolate chips and the walnuts. They're perfect for a quick breakfast or snack.
Rifat Hasan Shuvo
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Isaac Tamunokuro
[email protected]These muffins are a great way to use up leftover chocolate chips. They're also a great way to get your kids to eat their vegetables. I always sneak some shredded zucchini or carrots into the batter.
V Mahler
[email protected]I've tried a lot of different chocolate muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the frosting is the perfect finishing touch.
Saviour Sunday
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Charles Rizzo
[email protected]I love the combination of chocolate and coffee in these muffins. They're the perfect pick-me-up for a morning or afternoon snack.
Kenosha Fletcher
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great snack to have on hand for when you're craving something sweet.
Md Asif Asif
[email protected]I'm not a big chocolate fan, but I really enjoyed these muffins. They're not too sweet, and the chocolate flavor is just right.
Wase Ntsoeu
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success. They sold out in minutes!
Frustrated Millennial
[email protected]These muffins are so moist and fluffy. The chocolate flavor is amazing. I will definitely be making these again.
Nasrinjaved Nasrinjaved
[email protected]I love the rich chocolate flavor of these muffins. They're perfect for a special occasion, or just for a sweet treat.
Boaz “KIONGOZI” Simiyu
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Orlando Roper
[email protected]These muffins were a hit at my party! They were moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making these again.