SPINACH ARTICHOKE DIP PASTA WITH CHICKEN
A classic dip transforms into a crowd-friendly pasta. The rotisserie chicken is an optional add-in, but it makes this comforting mac and cheese (with a twist!) a complete meal-in-a-bowl. Best of all, leftovers are easy to rewarm in the microwave or stovetop and taste just as great on day 2 when the flavors have had even more time to intensify.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
- Drain the pasta, return it to the pot then add the sour cream and stir to combine. Stir in the artichoke hearts, chicken and sun-dried tomatoes then set the pasta aside.
- Melt the butter in a large heavy-bottomed pot over medium heat. Add the spinach and cook, stirring, until the spinach is wilted and most of the liquid has cooked off, about 10 minutes. Stir in the flour then add the milk, garlic powder, pepper and cream cheese, stirring to combine. Continue cooking the sauce, stirring occasionally, until it thickens slightly, about 5 minutes. Stir in the Parmesan and Cheddar.
- Pour the cheese sauce over the pasta mixture, stirring until well combined then serve.
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Parlhad thapa Magar
[email protected]This dish is perfect for a potluck.
Pete Neill
[email protected]This recipe was a little too complicated for me, but it was still worth it.
Khuzama Ramzan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Hasan Ahmad
[email protected]I love the creamy spinach artichoke sauce in this dish.
Syful Islam
[email protected]This recipe is a bit too rich for me, but it was still good.
Karisa Wiston
[email protected]I'm going to try making this recipe with different types of cheese next time.
Vincent Mireku
[email protected]This dish is perfect for a special occasion.
Alvis Junior
[email protected]This recipe is a great way to use up leftover chicken.
BD BABU VOLG
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much milk.
Beauty Ovwigho
[email protected]This was the perfect dish for a party. It was easy to make ahead of time and everyone loved it.
Sabana Akther
[email protected]Overall, I really enjoyed this recipe. It was easy to make and it tasted great.
Samanthi Vikum
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Kayla Bennett
[email protected]I would definitely make this dish again. It's a keeper!
Mar Mar
[email protected]This was a great weeknight meal. It was easy to make and it didn't take too long.
NANCY B
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The artichoke and chicken flavors really balanced it out.
Carleigh Payne
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was so flavorful and creamy.
William Herbst
[email protected]Yum!
Authority Joseph
[email protected]This dish was a little too heavy for my taste, but it was still good. I would recommend using less cream cheese next time.
Shahzada Malik
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jameel Jm
[email protected]This spinach artichoke dip pasta with chicken was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.