DOUBLE CHOCOLATE MUFFINS (LOW-FAT)
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400.
- Sift the dry ingredients together in a large bowl.
- Add the chocolate chips and stir to combine.
- Whisk the wet ingredients in a medium bowl.
- Pour into the dry mixture.
- Stir just until mixed.
- Do not overstir.
- Spoon the batter into a greased or papered muffin tin.
- Fill each cup nearly to the top.
- Bake for 15 to 20 minutes.
- Cool the muffins at least 10 minutes before removing from the tin.
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Open Imran
[email protected]I can't wait to try these muffins! They look so delicious.
Ozioma
[email protected]These muffins are perfect for a packed lunch or a quick snack.
Bernard Mantsi
[email protected]I love that these muffins are made with whole wheat flour. It makes them feel a little bit healthier.
R I Rian
[email protected]These muffins are a great way to use up ripe bananas. They're moist and delicious.
Binisa Gahatraj
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house!
Katie Donovan
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Mayar Tweel
[email protected]I found these muffins to be a bit bland. I think they could use a little more sugar or chocolate chips.
It's malak
[email protected]These muffins are a bit dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Groove HUB
[email protected]I'm not a big fan of chocolate, but these muffins were surprisingly good. They're not too sweet and the chocolate flavor is just right.
Anamika Ema
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating zucchini and carrots!
Ahmad Qamar Chattha
[email protected]I made these muffins with my kids and they had a blast. They're so easy to make, even for little ones.
Shaki Jaspal
[email protected]These muffins are a great way to use up leftover chocolate chips.
Hasan King Hasan King
[email protected]Love these muffins! They're perfect for a quick and easy breakfast or snack.
1OUTLAW FF GAMING
[email protected]These muffins are a great way to satisfy my chocolate craving without overindulging. They're light and fluffy, with just the right amount of sweetness.
Paust Gray
[email protected]I've tried many low-fat muffin recipes, but these are by far the best. They're moist and flavorful, and they don't taste like they're missing anything.
Alexis Ontiveros
[email protected]These muffins are my new go-to breakfast treat. They're quick and easy to make, and they taste delicious. I love that they're low-fat, so I can enjoy them without feeling guilty.
Nasim Chegini
[email protected]I made these muffins for a bake sale at work and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make and the low-fat ingredients made me feel good about eating them.
Hakeem Phillips
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of chocolate flavor. I especially appreciated that they were low-fat, so I could indulge without guilt.