DOUBLE CHOCOLATE PISTACHIO BISCOTTI
Biscotti are perfect for dunking, so give them as a holiday gift in a cafe-au-lait bowl: Stand them in the bowl, stretch cellophane over the top to the bottom, and tie with a ribbon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt butter and chocolate in double boiler set over, but not touching, simmering water. Stir until smooth.
- Sift together cocoa, flour, baking powder, and salt. In electric mixer, beat sugar and eggs on medium speed until lightened. Add vanilla. On low speed, add chocolate mixture, then flour mixture. Stir in nuts and raisins. Dough will be soft.
- Turn dough out onto lightly floured surface. Form two 9-inch-long-by-3 1/2-inch-wide logs on parchment-lined baking sheet.
- Bake until dough sets, 30 minutes. Cool 15 minutes. Reduce oven to 275 degrees. Cut dough on diagonal into 1/2-inch slices; place cut side down on baking sheet. Bake 20 minutes. Turn over; bake 20 minutes, until slightly dry. Let cool on wire rack. Store in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benoit Benjamin
[email protected]Overall, I'm really happy with how these biscotti turned out. They're delicious and easy to make.
Lazaro Oscar
[email protected]These biscotti were so easy to make! I'll definitely be making them again.
AlMirah Enterprises
[email protected]The biscotti were a bit dry. I think I'll add more butter next time.
Livan sami
[email protected]Meh.
MD shain Shlim
[email protected]The biscotti were a bit too sweet for my taste. Next time I'll use less sugar.
G_pl4yz_Gam3s
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Katrina Smith
[email protected]Easy to follow recipe that resulted in delicious biscotti.
Dhanmaya Tamang
[email protected]Yum!
Menuka Basnet
[email protected]These biscotti turned out great! I used dark chocolate chips and they gave the biscotti a nice rich flavor. The pistachios added a nice crunch and salty flavor. Overall, I'm really happy with how these turned out.
Ariyan Kaunia
[email protected]These biscotti were absolutely delicious! The chocolate and pistachio flavors complemented each other perfectly, and the texture was nice and crispy. I would definitely recommend this recipe to anyone who loves biscotti.