DRIED FRUIT COMPOTE WITH PORT, CINNAMON, AND GINGER
Provided by Carol Gilbert
Categories Fruit Ginger Dessert Port Winter Vegan Bon Appétit California Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit. Reduce heat to medium. Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes. Transfer compote to bowl. Cover and chill at least 4 hours and up to 1 day.
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Shahid Abbas
[email protected]This compote is perfect for a holiday breakfast.
Richard Farrell's
[email protected]I love the warm spices in this compote.
Shshhs Shshshs
[email protected]This compote is a great way to use up leftover dried fruit.
Aryana
[email protected]I added a few tablespoons of chopped nuts to this compote for some extra crunch. It was delicious!
Gill Gill
[email protected]I didn't have any port on hand, so I used red wine instead. It turned out great!
Subhan Uddin
[email protected]This compote was a bit too runny for my liking. I would recommend cooking it for a few minutes longer next time.
Ali Awada
[email protected]I found that this compote was a little too sweet for my taste. I would recommend using less sugar next time.
Sm MASUM
[email protected]This compote is a great make-ahead recipe. You can make it up to a week ahead of time and store it in the refrigerator.
Abadaike David
[email protected]I love the versatility of this compote. You can use it as a topping for desserts, or you can stir it into yogurt or oatmeal.
Emmy Simons
[email protected]This compote is a great way to add some extra nutrients to your diet. Dried fruits are packed with vitamins and minerals.
Jayzeonna Smith
[email protected]I made this compote for my kids, and they loved it. They especially liked the chewy texture of the dried fruits.
Redem Awing
[email protected]This compote is the perfect topping for ice cream or pancakes.
Adriana Serna
[email protected]I love the way the spices in this compote warm up the flavors of the dried fruits.
Suzon Islam
[email protected]This compote is so easy to make, and it's a great way to add some extra flavor to your yogurt or oatmeal.
Masoom
[email protected]I made this compote for my holiday breakfast buffet, and it was a big hit. Everyone loved the flavors.
Somon Sumon
[email protected]This is a great recipe for using up leftover dried fruit. I always have a bag of mixed dried fruit in my pantry, and this is a great way to use it up.
Johny test
[email protected]I love the combination of dried fruits, port, cinnamon, and ginger in this compote. It's so flavorful and festive.
Alivia Taylor
[email protected]This compote was a hit at my dinner party. It was the perfect balance of sweet and tart, and the spices added a lovely warmth. I will definitely be making this again.