DOUBLE CHOCOLATE SCONES
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #dietary #scones #high-calcium #quick-breads #high-in-something #equipment
You'll also love
Ripon Roy
[email protected]These scones were amazing! I made them for a party and they were a huge hit. Everyone loved them.
RAFI ALVES 2.O
[email protected]These scones were delicious! The chocolate flavor was rich and decadent. I loved the addition of the chocolate chips. I will definitely be making these again.
Jose Romero
[email protected]I've never made scones before, but these were so easy to make and they turned out perfect! I'm definitely going to be making these again.
Nisa Krass
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
GmSarwar Alam
[email protected]I'm not a huge fan of chocolate, but these scones were still really good. The scones were light and fluffy, and the chocolate flavor was not overpowering. I would definitely make these again.
robert “Robert Gene” colson
[email protected]Yum!
Ramdular Mahato
[email protected]These scones were amazing! So easy to make and so delicious. I will definitely be making these again.
KIRMINA GAYED
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. The chocolate flavor was good, but I think I would add some more chocolate chips next time too.
accept Mathebula
[email protected]I've made these scones several times now and they are always a hit. They're so easy to make and they always turn out perfectly. I love the way the chocolate chips melt in your mouth. I've also tried adding different flavors, like orange zest or chopp
Adil Bhai
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a rich chocolate flavor. I loved the addition of the chocolate chips, which added a little extra sweetness and texture