These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.
Provided by France C
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Using a damp cloth, gently clean mushrooms. Remove stems and discard.
- Mince scallions and separate white and green parts.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
- Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
- Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
- Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g
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Lll Sagor
[email protected]These mushrooms are so good, I could eat them every day.
Yasteel Singh
[email protected]This is a must-try recipe for mushroom lovers.
Alkawthar Abdulsalam
[email protected]I can't wait to make these mushrooms again!
DaNish WaHeeD
[email protected]These mushrooms are a perfect addition to any party platter.
Abdul Ahad Sylheti Vlogger
[email protected]I'm excited to try this recipe with different types of mushrooms.
Robin Badsha
[email protected]These mushrooms are a great way to use up leftover vegetables.
Shagufta Shahbaz
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Joshan Mijar
[email protected]The air fryer made these mushrooms so crispy and flavorful.
Asier Thabet
[email protected]I made these mushrooms for my family and they raved about them.
badmews
[email protected]These stuffed mushrooms are a delicious and healthy snack.
Shuman Saru
[email protected]I'm so glad I found this recipe. It's a keeper!
Johnson Gabriel
[email protected]These mushrooms are perfect for a party appetizer or a light lunch.
Chris Dye
[email protected]I added a little bit of garlic powder and onion powder to the filling for extra flavor.
Abhay Yadav
[email protected]I used a variety of mushrooms for this recipe, including baby bellas, shiitake, and cremini. They all worked great.
Geraline Williams
[email protected]My kids loved these mushrooms. They're a great way to get them to eat their vegetables.
Aneilyah Barber
[email protected]The filling for these mushrooms is so flavorful and cheesy. I could eat it on its own!
Bellal Hossain
[email protected]I've made these stuffed mushrooms in the oven before, but I love that the air fryer makes them so much crispier.
Alfred Sezere
[email protected]These air fryer stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.