DOUBLE CHOCOLATE ZUCCHINI BREAD
Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.
Provided by ciao4293
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Butter and flour 2 loaf pans.
- Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
- Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
- While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
- Stir the vanilla into the buttermilk.
- Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
- (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
- Fold in the zucchini and chocolate.
- Divide batter into the 2 pans.
- Bake until tester comes out clean, about 55 minutes.
- (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.
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bhupal vai
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good! The chocolate chips really helped to balance out the flavor of the zucchini. I would definitely make this again.
Natalie Peralta
[email protected]This bread is amazing! It's so moist and chocolatey, and the zucchini adds a nice touch of sweetness. I'll definitely be making this again.
SHIRLENE De FREITAS
[email protected]This is a great recipe for a quick and easy snack or breakfast. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I've made it several times now and it's always a hit.
Ray graham
[email protected]I'm not a big fan of zucchini, but I really liked this bread! The chocolate chips help to balance out the flavor of the zucchini, and the bread is moist and flavorful.
Sabbir Lioun
[email protected]This bread is delicious! It's moist and flavorful, with just the right amount of sweetness. I love that it's made with zucchini, which makes it a healthier option than traditional chocolate bread.
Siham Merabet
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now, and I've never been disappointed.
Thomas Reown
[email protected]This recipe is a keeper! The bread is so moist and chocolatey, and the zucchini adds a nice touch of sweetness. I've made it several times now and it's always a hit.
lz_swaz bff
[email protected]This bread is moist and flavorful, with a perfect balance of chocolate and zucchini. I love that it's a healthier way to enjoy chocolate bread.
Rebecca Ellis
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly delicious! The chocolate chips really helped to balance out the flavor of the zucchini. I would definitely make this again.
Mandilakhe Kalolo
[email protected]This is a great recipe for a quick and easy treat. I made it with my kids and they had a blast helping me mix the ingredients and pour the batter into the pan. The bread turned out perfectly and we all enjoyed it. It's a great way to use up leftover
Asera Frankana
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. The bread is dense and moist, with a rich chocolate flavor. The zucchini gives it a nice texture and the chocolate chips add a touch of sweetness. I high
ALEX SSEKANWAGI
[email protected]This recipe is so easy to follow and it turned out perfect! I love that it uses simple ingredients that I already had on hand. The bread is moist and flavorful, and the chocolate chips add just the right amount of sweetness. I'll definitely be making
Ibrahim Bahar
[email protected]This double chocolate zucchini bread recipe is an absolute delight! I'm always looking for ways to incorporate more vegetables into my family's diet, and this bread is a delicious way to do just that. The zucchini adds moisture and a subtle sweetness