DOUBLE CHOCOLATE ZUCCHINI COOKIES
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.
Provided by Johnsdeere
Categories Drop Cookies
Time 1h20m
Yield 3 1/2 Dozen
Number Of Ingredients 12
Steps:
- Combine zucchini, brown sugar, baking soda and margarine.
- Mix egg and vanilla into zucchini mixture.
- Add remaining ingredients.
- Chill dough 1 hour in the refridgerator.
- Drop by rounded teaspoonfuls.
- Bake at 375 degrees for 10-15 minutes --
- Do not overbake, these will be soft to the touch but, will firm after sitting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #drop-cookies #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
24live news
[email protected]These cookies were the perfect after-dinner treat. They were chocolatey, moist, and had just the right amount of sweetness.
Elizabeth Shadder
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Ayden Fitten
[email protected]I love the unique flavor of these cookies. The zucchini adds a nice moistness and sweetness.
Shreebina Bogati
[email protected]These cookies were amazing! I will definitely be making them again for my next party.
Willy Wonka305
[email protected]These cookies were a bit too dense for my taste. I think I'll try using a different recipe next time.
Keith Sacht
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious!
aarush play
[email protected]These cookies were perfect! They were moist, chocolatey, and had just the right amount of sweetness.
Mr Khawar
[email protected]These cookies were a bit too chocolatey for my taste. I think I'll try using less chocolate next time.
md helim
[email protected]I love the idea of using zucchini in cookies. It's a great way to sneak some extra vegetables into my diet.
Shanshan Dnojarn
[email protected]These cookies were amazing! I will definitely be making them again and again.
C. Alexandru
[email protected]I found the cookies to be a bit dry. I think I may have overbaked them.
Kodiyil Oru CineHouse
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Shakeel Christian
[email protected]I'm not a big fan of zucchini, but these cookies were delicious! The chocolate and zucchini flavors complemented each other perfectly.
Saikat Jhon
[email protected]These cookies were easy to make and turned out great! I love that they're a healthier way to satisfy my chocolate craving.
Reem Abu elhija
[email protected]I was surprised at how well the zucchini worked in these cookies. They added a nice moistness and sweetness.
Shahid 1714
[email protected]These cookies were a hit with my family! They were moist and chocolatey, with just the right amount of zucchini. I will definitely be making them again.