DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE
These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini!
Provided by Six Sisters
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1].
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
- Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raz Muhammad raaz
[email protected]Overall, these cookies are a great way to use up zucchini and they're a healthier alternative to traditional chocolate chip cookies.
Mouzam Ali
[email protected]The cookies didn't turn out as moist as I would have liked. I think I might have overbaked them.
MaxTaxBolt LegosRCool
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Isabella Kachere
[email protected]These cookies are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Joy Gabriel
[email protected]I love the combination of chocolate and zucchini in these cookies. They're so moist and flavorful.
Asafo Emmanuel
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional chocolate chip cookies.
footballer Kashi
[email protected]The cookies didn't turn out as moist as I would have liked. I think I might have overbaked them.
Talha Mughal
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
A Google user
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Rod Soderman
[email protected]These cookies are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Preshma Gurung
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Dan Rodz
[email protected]These cookies are a great way to get your kids to eat their vegetables. My kids love them and they have no idea that they're eating zucchini.
Diane Edmonds
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them! They're so moist and flavorful. I love the combination of chocolate and zucchini.
Aniekwu Chijioke
[email protected]These cookies are a delicious and unique way to use up zucchini. They're moist and chocolatey, with a hint of zucchini flavor. I love that they're a healthier alternative to traditional chocolate chip cookies.