DOUBLE CHOCOLATE ZUCCHINI MUFFINS
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!
Provided by Jessi L
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
- In a separate bowl, cream together butter, oil, and sugar.
- Add the eggs and soured milk to the creamed butter/sugar mixture.
- Fold liquid ingredients into the flour mixture.
- When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
- Pour into greased muffin tin.
- Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
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Atif Tanoli
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time. I'll definitely be making them again for the next bake sale.
Sharon Greenham
[email protected]These muffins were a hit with my family! They're so easy to make and the perfect way to use up zucchini from my garden. I love the chocolatey flavor and the moist texture.
Madena Aman
[email protected]I thought these muffins were just okay. They were a bit bland and the chocolate flavor was not very strong. I won't be making them again.
Ice Stitch
[email protected]These muffins were amazing! They were so moist and flavorful, and the chocolate and zucchini flavors were perfect together. I'll definitely be making them again.
ifenna gabriel
[email protected]These muffins were a bit too dry for my taste, but the chocolate flavor was good. I think I'll try adding some more moisture next time, maybe some applesauce or banana.
Ify Sara
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and the perfect way to use up zucchini from my garden.
Akbar zaman khan
[email protected]These muffins were delicious! I loved the combination of chocolate and zucchini. They were moist and flavorful, and the perfect snack or breakfast.
Ganesh Chayada
[email protected]I thought these muffins were just okay. They were a bit dry and the chocolate flavor was not very strong. I won't be making them again.
Munir Makame
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe.
Peggy Howe
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time. I'll definitely be making them again for the next bake sale.
Ofoegbu Chiderastanley411gmail
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Adnan Younas
[email protected]I've made these muffins several times now, and they're always a hit. They're easy to make and the perfect way to use up zucchini from my garden. I love the chocolatey flavor and the moist texture.
Orpheus Yildiz
[email protected]I was skeptical about using zucchini in a muffin, but I was pleasantly surprised! The muffins turned out great - they're moist and flavorful, with a nice chocolatey taste.
Uros Culic
[email protected]These muffins were a hit with my family! They're moist and chocolatey, with just the right amount of sweetness. The zucchini adds a subtle flavor and moisture, making them even more delicious.