OVERNIGHT CHERRY DANISH
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Hala Ba
[email protected]This recipe is a keeper! It's so versatile and can be made with any type of fruit. I've tried it with cherries, blueberries, and raspberries, and they've all been delicious.
Betty Mentoor
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
David Pessina
[email protected]This was a delicious and easy recipe! I used frozen cherries and it worked out great. The only thing I would change is to add a little bit more sugar to the filling.
Ellie Rasor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors. I used a pre-made crescent roll dough to save time, and it worked out perfectly.
mshakel mshakel
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would reduce the amount of sugar in the filling next time.
sufi shooter
[email protected]I made this for my family for breakfast and they loved it! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.
2003 2u
[email protected]This recipe is a keeper! It's so versatile and can be made with any type of fruit. I've tried it with cherries, blueberries, and raspberries, and they've all been delicious.
Ansar naqvi Syed naqvi
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
Lacy Dockery
[email protected]This was a delicious and easy recipe! I used frozen cherries and it worked out great. The only thing I would change is to add a little bit more sugar to the filling.
King Choppa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors. I used a pre-made crescent roll dough to save time, and it worked out perfectly.
William ramey
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would reduce the amount of sugar in the filling next time.
attaullah
[email protected]I made this for my family for breakfast and they loved it! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Abdulrehman Chuadry
[email protected]This recipe is a keeper! It's so versatile and can be made with any type of fruit. I've tried it with cherries, blueberries, and raspberries, and they've all been delicious.
Athina Giannoulaki
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
Ashal Shah
[email protected]This was a delicious and easy recipe! I used frozen cherries and it worked out great. The only thing I would change is to add a little bit more sugar to the filling.
Arif Khan
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the sweet and savory flavors. I used a pre-made crescent roll dough to save time, and it worked out perfectly.
Yolanda Canizales
[email protected]This recipe was so easy to follow and the results were amazing! The cherries were perfectly sweet and tart, and the filling was creamy and delicious. I will definitely be making this again.