DOUBLE COATED FRIED CHICKEN FINGERS
Steps:
- 1st clean the chicken cutlets. Slice the cutlets into strips that are about 4-5 inches. (you should get about 3-4 strips per cutlet)put aside. Season the strips w/ a pinch of salt and pepper-lightly. put aside In a large bowl pour in your flour, salt,pepper,garlic and onion powder and mix together. In a flat bowl or plate mix your buttermilk,garlic powder and onion powder together. Take the strips and dredge them in the buttermilk. Then coat them with the flour mix. It should feel sticky. Repeat the Dredging and coating again. (each strip should be double coated with this combo). Repeat this method until all strips are done. Heat your oil in a large pot. Make sure your oil is ready and hot, if not the chicken will be cold and soggy and become not crispy. Test the oil. I use one piece of chicken to see if ready and if it sizzles its ready. Deep fry to a golden brown texture. Place the fried chicken strips on paper towel and let cool. Caution they will be extremely hot so please let them cool. Dipping sauce I buy Knorrs Roasted Chicken gravy(the dry package and add sauteed mushrooms to the gravy and some fresh Italian parsley). Serve with Country Mashed potatoes and the gravy. Enjoy
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Paras Naqvi
[email protected]I made these chicken fingers for a party and they were a hit! Everyone loved them. They were crispy, juicy, and flavorful. I would definitely make them again.
Jennifer Seth
[email protected]These chicken fingers were delicious! The double coating made them extra crispy and the chicken was juicy and flavorful. I will definitely be making these again.
Gilbert Ishimwe
[email protected]The chicken fingers were a little dry, but the flavor was good. I think I would add more moisture to the chicken next time, maybe by marinating it or using a different cooking method.
Maikel Barua
[email protected]These chicken fingers were a bit too greasy for my taste, but they were still good. I think I would try baking them next time instead of frying them.
SM. SHANTO ISLAM
[email protected]I've made these chicken fingers several times now and they're always a hit. They're crispy, juicy, and flavorful. I love that they're double coated, which makes them extra crispy.
Emma Rice
[email protected]These chicken fingers were easy to make and turned out great! I would definitely make them again.
Haseeb Bhatti
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Ma tsaw Kasha
[email protected]These chicken fingers were a little too spicy for me, but my husband loved them. He said they were the best chicken fingers he's ever had.
iRHA MOHSIN
[email protected]I followed the recipe exactly and the chicken fingers came out perfect. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Tyler Sawden
[email protected]These chicken fingers were delicious! The double coating made them extra crispy. I served them with honey mustard sauce and they were a hit.
Md_Farhan Hossain
[email protected]The recipe was easy to follow and the chicken fingers turned out great! I would definitely make them again.
Prajjwal Bastola
[email protected]The chicken was a little dry, but the flavor was good.
zanib Fatima
[email protected]A bit too greasy for my taste, but still tasty.
Muzammil Humayoun
[email protected]So good! I made these for a party and they were gone in minutes. Everyone loved them.
solomon Achusim
[email protected]I've tried many fried chicken finger recipes, but this one is by far the best. The chicken was tender and moist on the inside, and the crust was crispy and golden brown. Highly recommend!
Lwazi Fredie
[email protected]These chicken fingers were a hit with my family! They were easy to make and turned out perfectly. I'll be adding this recipe to my regular rotation.
Confi Siwela
[email protected]Crispy, juicy, and flavorful! The double coating made all the difference. Will definitely make this again!