SWEET POTATO LATKES
Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.
Provided by Harriet
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
- In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
- Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
Nutrition Facts : Calories 68 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 37.2 mg, Sugar 3.1 g
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Amina Shabani
[email protected]These latkes were amazing! They were crispy, flavorful, and so easy to make. I will definitely be making them again!
Ariyan Sami
[email protected]I followed the recipe exactly, but my latkes fell apart when I tried to flip them. I think I'll try using more flour next time.
Maddison Banfield
[email protected]These latkes were so good! I love the crispy edges and the fluffy interior. They were perfect with applesauce and sour cream.
Gabby Calabretta
[email protected]These latkes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Azizurmasud Momo
[email protected]I've never made latkes before, but these were so easy to follow and turned out perfectly. Definitely a keeper recipe!
Zaniah Rocker
[email protected]These latkes were easy to make and turned out great! I served them with applesauce and sour cream, and they were a hit with my family.
Hameed Noor
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these latkes. They were crispy and flavorful, and the sweetness of the potatoes was perfectly balanced by the savory onions.
Musawenkosi Suny-boy
[email protected]These latkes were a bit bland for my taste. I think I'll add some more spices next time.
Andres Portocarrero
[email protected]I followed the recipe exactly, but my latkes turned out too greasy. I think I'll try using less oil next time.
shape r
[email protected]These were delicious! I love the combination of sweet potatoes and onions.
Nina S
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Shareef Fareedi
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, with just the right amount of sweetness from the sweet potatoes. I served them with applesauce and sour cream, and they were devoured in minutes.