DOUBLE COOKED BEEF RIBS
This recipe is made for the Rib-lovers.... 2 different sauces make this an extremely tasty addition to the summer cookout.
Provided by Jay Reina
Categories Meat
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in large oven pan (cover bottom of pan w/aluminum foil).
- This recipe requires an oven AND a grill, so now would be a good time to start heating up that grill.
- Lather ribs with worcestershire, then coat top side of ribs with HALF of the tomato-based BBQ sauce (I prefer Kraft original BBQ sauce for this ingredient).
- Sprinkle with above mentioned spices, and cook in oven for 20 minute.
- on 400 degrees, TOP-SIDE up.
- After 20 minutes, remove ribs from oven, flip, and coat bottom side with the remaining tomato-based BBQ sauce, and cook for another 20 minutes, BOTTOM-SIDE up.
- Remove ribs from oven, and baste with sugar/molasses-based BBQ sauce (both sides).
- Place ribs on grill, and cook just enough to sear the meat (to give it that blackened crisp) (Be careful though, the flame is VERY ATTRACTED to the sugars in the sauce, make sure to keep an eye on it, otherwise, you'll have BLACK BURNED ribs).
Nutrition Facts : Calories 2368.2, Fat 179.2, SaturatedFat 73.5, Cholesterol 435.5, Sodium 2224.4, Carbohydrate 87, Fiber 1.2, Sugar 74.5, Protein 98.8
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tammy burks
[email protected]These ribs were amazing! I will definitely be making them again.
Sammy Hillary
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what I did wrong.
Shoukat Kakar
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Alex The protogen
[email protected]I would give these ribs a 10/10. They were absolutely perfect.
Goodluck Chukwuma
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Mikyle Hammond
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and the sauce was tangy and flavorful.
Sharma Cade
[email protected]These ribs were so good, I ate two whole racks!
Jasmine Manandhar
[email protected]I would recommend using a different type of sauce, as the one in the recipe was a bit too sweet for my taste.
khug Khan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Michelle Hutton
[email protected]The ribs were a bit dry, but the sauce was delicious.
Rana Saghar
[email protected]These double-cooked beef ribs were fall-off-the-bone tender and had a rich, flavorful sauce. I will definitely be making these again!