Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
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Shawn Kemboi
[email protected]This cake is delicious and easy to make. It's a great recipe for beginner bakers.
Heaven Tibkwe
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for a special occasion.
jerry pondon
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
maxwell nguruve
[email protected]I love that this cake is made with whole wheat flour. It gives it a nutty flavor and makes it a bit healthier than traditional apple layer cake.
Saqib shah
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor that's perfect for a chilly day.
Sharon Frazier
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and I got several compliments on how delicious it was.
Majwega Isaac zack
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The cake turned out beautifully and it tasted even better than it looked.
Eileen Boyle
[email protected]I'm not usually a fan of apple cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Azizate Sara
[email protected]This is the best apple layer cake I've ever had. The cake is moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Sojib Kumer sen
[email protected]I made this cake for my friend's birthday and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Stevemylover Steve
[email protected]This cake is so easy to make and it tastes delicious. I love that it uses simple ingredients that I always have on hand.
ChaMpiL Mait
[email protected]I've made this cake several times and it always turns out great. It's a family favorite and I always get rave reviews when I bring it to gatherings.
Ambros Amenoni
[email protected]This cake was amazing! I made it for my family and they loved it. The cream cheese frosting was the perfect complement to the moist and fluffy cake. I will definitely be making this again.