DOUBLE CORN CORNBREAD
Steps:
- Preheat oven to 400 and lightly butter your skillet. Stir dry ingredients in a large bowl. Gently mix together buttermilk, butter, and egg and add to dry ingredients. Fold in the corn, and pour batter into prepared skillet. Bake on middle rack of oven for 25 minutes, or until edges are lightly browned and wooden pick inserted in center comes out clean. Cut into squares or wedges to serve.
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Mule Chancho
[email protected]I can't wait to make this cornbread again. It's so delicious!
Voreece Serrano Soto
[email protected]This cornbread is the perfect side dish for a summer cookout.
SpongeBob Lover
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Shakira Nanyanzi
[email protected]I added some chopped jalapeños to the batter. It gave the cornbread a nice spicy kick.
Ramika Ido
[email protected]I baked this cornbread for a little longer than the recipe called for. It gave the cornbread a nice crispy crust.
desalegn Belete
[email protected]I made this cornbread in a muffin tin instead of a loaf pan. It turned out great! The muffins were the perfect size for individual servings.
Arifin Siam
[email protected]I used white cornmeal instead of yellow cornmeal. It gave the cornbread a slightly different flavor, but it was still very good.
Robin Lewis
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. It still turned out delicious.
Sayoji Usman
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Uzzal Mondol
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some extra milk next time.
Abubakr SaaB
[email protected]I'm so glad I found this recipe. This cornbread is the best I've ever had.
Debra Grissom
[email protected]This cornbread is so good! I ate two pieces and I'm already planning on making it again tomorrow.
Md shal
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Cecil Hart
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
Batungi John
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making this again.
Murine Ferguson
[email protected]This cornbread is easy to make and delicious. I love that I can use ingredients that I usually have on hand.
Seth Hodgson
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's my go-to recipe for cornbread.
Moin
[email protected]This cornbread is so good! I love the combination of cornmeal and flour. It gives the cornbread a nice texture and flavor. I also love the addition of bacon and cheese. It really takes this cornbread to the next level.
Jerrod world Let's go
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and the ingredients were all things I had on hand. I will definitely be making this recipe again.
Danger Boy
[email protected]This cornbread was absolutely delicious! I've tried many cornbread recipes before, but this one is definitely the best. The texture was perfect - moist and fluffy on the inside, with a slightly crispy crust on the outside. The flavor was also amazing