INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #holiday-event #kid-friendly #dietary #ground-beef #meat #superbowl #novelty #4-hours-or-less
You'll also love
bee blanty
[email protected]These meatloaves were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Edmon Jovial
[email protected]These meatloaves were delicious! I used a mixture of ground beef and ground pork and they were very moist and flavorful.
HK pale knight
[email protected]These meatloaves were a bit dry for my taste. I think I will add some more liquid to the mixture next time.
Sebastien Lamare
[email protected]These meatloaves were very easy to make and they tasted great! I will definitely be making these again.
Linda Via
[email protected]These meatloaves were a bit too salty for my taste. I think I will reduce the amount of salt next time. Otherwise, they were very flavorful.
Jilian Lydia
[email protected]These meatloaves were delicious! I used a mixture of ground beef and ground pork and they were very moist and flavorful. I will definitely be making these again.
Areyen Xeetree
[email protected]I made these meatloaves for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Takyi Gershon
[email protected]These meatloaves were a bit dry for my taste. I think I will add some more liquid to the mixture next time. Otherwise, they were very flavorful.
Keshab Sunar
[email protected]I made these meatloaves for my husband and he loved them! He said they were the best meatloaves he had ever had. I will definitely be making these again.
Emmanuel Tankem
[email protected]These meatloaves were delicious! I used ground turkey instead of beef and they were still very moist and flavorful. I will definitely be making these again.
Sofiia Ward
[email protected]I made these meatloaves for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted great.
Hannan Sajid
[email protected]These individual meatloaves were a hit with my family! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.