DOUBLE CORN DRESSING

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Double Corn Dressing image

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

1 package (12 ounces) unseasoned stuffing cubes
1 medium onion, finely chopped
1/2 each medium green, sweet yellow and red pepper, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1/2 to 1 cup chicken broth

Steps:

  • In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.

Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Eziekiel Fezzwood
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This dressing is so moist and flavorful. It's the perfect side dish for any holiday meal.


Megan Ramey
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I've made this dressing for years and it's always a hit.


Rahat Parveen
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This is the best cornbread dressing I've ever had.


Mauricio Henriquez
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I love this recipe! It's so easy to make and it always turns out perfect.


Mustfa Gudara
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This dressing is amazing! I've made it twice now and it's always a hit.


Khutso Success
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Great recipe! This dressing was perfect with my holiday meal.


iguh James
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This cornbread dressing is so moist, buttery, and flavorful. It was a huge hit and I'll definitely be making it again.


Rethabile Basi
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Easy and delicious. I will definitely make this again.


Little life “Life Little” life Little
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I'm not a fan of cornbread, but I loved this dressing! It was moist and flavorful, and the cornbread wasn't too dry.


Arden G
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This dressing is delicious! I added some chopped pecans and cranberries for extra flavor, and it was a huge hit with my family.


Naiz khan
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I've made this dressing several times now and it's always been a hit. It's a great side dish for any occasion.


Junkiro Mg
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This dressing is so easy to make, and it's a great way to use up leftover cornbread. I'll definitely be making it again.


Jay Dykes
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I'm not a big fan of cornbread, but I loved this dressing! It was moist and flavorful, and the cornbread wasn't too dry.


Juliuz Muthash
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This cornbread dressing is a family recipe that I've been making for years. It's always a hit, and I'm so glad I found this website so I can share it with others.


Music Gallery
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I made this dressing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Babu babu Kc
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This dressing was a bit too dry for my taste, even though I followed the recipe exactly. I think I'll add some more broth or milk next time.


Bikash Koirala
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5 stars! This dressing is delicious. I've made it twice now and it's been a hit both times. It's a great way to use up leftover cornbread, and it's also a great side dish for Thanksgiving or Christmas dinner.


Ayebare Mercy
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This cornbread dressing recipe is a keeper! It was easy to follow and turned out so moist and flavorful. I added some chopped celery and onion for extra flavor, and it was a hit with my family. Will definitely be making this again!