DOUBLE-CORN JALAPENO BREAD

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Double-Corn Jalapeno Bread image

Number Of Ingredients 9

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, whole kernel and thawed
2 tablespoons margarine or butter, softened
1 tablespoon chopped jalapeno chiles
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 33g carbohydrate (2g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Did You KnowJalapeno chilies are named after Jalapa, the capital of Veracruz, Mexico. The seeds and membrane inside the chili contain a compound called capsaicin, which creates the heat of the chili. This compound also can burn your skin and eyes, so be sure to wear plastic gloves when handling chilies and wash your hands thoroughly when finished.Sandwich BoardThis Chili Cheddar Spread is a great way to use any extra corn. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in 1/3 cup shredded Cheddar cheese, ¼ cup whole kernel corn, ¾ teaspoon chili powder and a sliced green onion. This makes about 2/4 cup spread, so cover and refrigerate any leftovers.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Rifat Hasan
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I've been making this cornbread for years and it's always a hit. Everyone loves the combination of cornmeal and jalapeños.


Stylish Khokhar
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This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of spice. I love serving it with chili or soup.


MD SOJIB MONDOL
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I'm not a huge fan of cornbread, but this recipe changed my mind. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.


Jasmine Moore
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This is the best cornbread recipe I've ever tried. It's easy to make and it always turns out perfect. I love the way the jalapeños add a little bit of spice.


Haji Rauf
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This cornbread is a great way to use up leftover corn. It's also a great side dish for chili or soup. I like to add a little bit of cheese to the batter for extra flavor.


A.T. Williams
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I was pleasantly surprised by this recipe. I'm not usually a fan of cornbread, but this one was moist and flavorful. The jalapeños added a nice kick without being overpowering.


Ruth Dunbar
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This is my favorite cornbread recipe. It's easy to make and always comes out perfect. I love the combination of cornmeal and jalapeños.


Galaxygaurd
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I've made this recipe several times and it always gets rave reviews from my family and friends. It's a great recipe to have on hand for potlucks and parties.


Zaid Sohail111
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This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of sweetness.


Ahmad Imran
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I love how versatile this recipe is. You can add different ingredients to change up the flavor, like cheese, bacon, or even chopped green chiles.


Shafin Shayan
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This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.


Jimmy Lang
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I've been making this cornbread for years and it's always a crowd-pleaser. It's moist, flavorful, and has just the right amount of spice.


Angel Ananna
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This cornbread is a great way to use up leftover corn. It's also a great side dish for chili or soup.


Evan Richards
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I love this recipe! It's the perfect combination of sweet and spicy. I always get rave reviews when I bring it to parties.


Mg Lay
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This is my go-to cornbread recipe. It's easy to make and always comes out moist and flavorful.


Siphesihle Phakathi
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I was a bit hesitant to try this recipe because I'm not a huge fan of jalapeños, but I'm glad I did! The cornbread was delicious and the jalapeños added just the right amount of spice.


Malinga Myk
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I've made this recipe several times and it always turns out perfect. The cornmeal and jalapeños give it a great texture and flavor.


Katlyn Gates
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This cornbread was a hit at my last potluck! The hint of jalapeño added a nice kick without being overpowering.