PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
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fideget toy fun with me
[email protected]This was a great recipe! The pork was tender and the sauce was delicious.
Aashiqaan Ghulam abbas
[email protected]I'm not a huge fan of pork, but this recipe was really good. I'll definitely be making it again.
hackduke farid
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special.
Mangala Priyadharshani
[email protected]I loved the flavors in this recipe. It was a bit more work than I expected, but it was worth it.
uzzalbd media
[email protected]This was a great recipe for a quick and easy meal. I'll definitely be making it again.
Yasmani Cuesta
[email protected]This recipe was a bit too spicy for my taste. I'll probably tone it down next time.
Estrella Mendez
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good.
Katerra Weikle
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious.
DANISH RAYEEN
[email protected]I've tried this recipe a few times now and it's always turned out great. It's a great weeknight meal.
Rizwan Malik
[email protected]This recipe was just okay. It wasn't bad, but it wasn't amazing either.
Usof
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Tolulope Olalekan
[email protected]This was a great way to use up some leftover pork. It was easy to make and it tasted great.
Kaite Smith
[email protected]I'm not a huge fan of udon noodles, but this recipe was really good. The pork was tender and the sauce was tasty.
Mohammad.Shakil
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
DANIEL Neil
[email protected]Loved this recipe! The sauce was so flavorful and the pork was cooked perfectly.
Lady Luck
[email protected]This was a great recipe for a quick and easy meal. I used chicken instead of pork and it was still delicious.
Thorn Fenrisson
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover pork.
Tumelo Kelaotswe
[email protected]Great weeknight meal. Done in less than 30 minutes and my kids loved it.
Lego Yoda
[email protected]First time making pork and udon stir-fry and this recipe was perfect! So easy and quick to make and tasted amazing.
LehlogonoloSonny Machethe
[email protected]Absolutely delicious! Easy to follow, and turned out so flavorful. I added some extra veggies and it was a hit with the family.