DOUBLE CRANBERRY MUFFIN
Yield 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375F. Line a standard-sized 12-cup muffin tin with paper liners. 2. In large bowl, combine flour, flaxseed, baking powder, soda, and salt. Stir in oats. 3. In another bowl, combine eggs, juice concentrate, preserves, oil, and vanilla until smooth. Slowly stir into flour mixture; be careful not to overmix. Gently fold in all the cranberries. 4. Spoon batter into prepared muffin tin. Bake 18 minutes, until a toothpick inserted into the center comes out clean. 5. Transfer to wire rack; let cool completely. Store muffins at room temperature in tightly sealed container for 3 days or frozen for 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhogendar Kumar
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, and the cranberries were evenly distributed throughout the batter.
zakria Gamer
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Annette Metherell
[email protected]I love cranberries, so I was excited to try these muffins. They did not disappoint! The muffins were moist and flavorful, and the cranberries added a nice tartness.
Mr Abdullah Arshad
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Thejan Prabashwara
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Lawrence Russell
[email protected]These muffins were a bit dry, but they were still good.
Rabina Yadav
[email protected]I was looking for a cranberry muffin recipe and this one looked perfect. I was not disappointed! The muffins were moist and flavorful, and the cranberries were perfectly tart.
Simeon Mainge
[email protected]These muffins were so good! I will definitely be making them again and again.
Handsome Billa
[email protected]I added some chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch to the muffins.
Clinton Kigen
[email protected]These muffins were a great way to use up some leftover cranberries. They were easy to make and turned out delicious.
Neema Daniel
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, and the cranberries were evenly distributed throughout the batter.
Anish Lamsal
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sabrin Hossain
[email protected]I love cranberries, so I was excited to try these muffins. They did not disappoint! The muffins were moist and flavorful, and the cranberries added a nice tartness.
Shahid Pk
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
ShebaZ mugal
[email protected]I made these muffins for my family and they were a hit! Everyone loved the tartness of the cranberries and the sweetness of the muffins.
Retro Senpai
[email protected]These muffins were so moist and delicious! I loved the double cranberry flavor. They were perfect for a quick and easy breakfast or snack.