DOUBLE CRUST BEAN PIE
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
- Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 32 g, Cholesterol 29.7 mg, Fat 31.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 577.7 mg, Sugar 2.2 g
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Waqas Nazir
[email protected]This pie is a great way to get your kids to eat their beans. They'll love the creamy filling and the flaky crust.
SK.shakib Khan
[email protected]I added some chopped bacon to the filling, and it took this pie to the next level.
Naqeeb Ali
[email protected]This pie is so easy to make, and it's a great way to use up leftover beans. I'll definitely be making it again.
Leon Ryan
[email protected]I've made this pie several times now, and I always get compliments on it. It's a great pie for any occasion.
A Trott91
[email protected]This pie is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Jasmi Karki
[email protected]I'm a big fan of bean pies, and this one is one of my favorites. It's easy to make and always turns out delicious.
clifford dukes
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and it'll fill you up.
Andrew Clements
[email protected]I made this pie for a dinner party, and it was a huge hit. Everyone loved it!
Mr Rony
[email protected]This pie is a great way to get your kids to eat their beans. They'll love the creamy filling and the flaky crust.
Kwasi William
[email protected]I've made this pie several times now, and I always get rave reviews. It's a great potluck dish.
Store Manager
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Ariyan Mamun 06
[email protected]This pie was a great way to use up some leftover beans. It was easy to make and tasted delicious.
Hany Nabil
[email protected]I'm not a big fan of the crust on this pie. It was a little too thick and dry for my taste.
James Bigham
[email protected]This pie was a little too sweet for my taste, but I think that's because I used canned beans. I'll try again with dried beans next time.
MikkyTheShut
[email protected]I added some chopped bacon to the filling, and it took this pie to the next level.
Kendra Orozco
[email protected]This pie is so easy to make, and it's a great way to use up leftover beans.
Faisal Hadil
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a fan of bean pies, but this one was exceptional.
Zoey Jarvis
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy bean filling is the perfect comfort food.
Noortara Aamir
[email protected]This double-crust bean pie was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful.