SNAP PEAS 'N' PEARL ONIONS
Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil. Add onions; boil, uncovered, for 3 minutes. Drain and rinse in cold water; peel and set aside. , Add 1 in. of water to a large skillet. Add peas; bring to a boil. Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender; drain., Add the onions, butter, lemon juice, honey, salt, dill and pepper. Cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 151mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
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bangal TV
[email protected]This recipe was easy to make and the results were delicious. The snap peas and pearl onions were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this again.
Umair Afzal
[email protected]I'm not a big fan of snap peas, but I thought this recipe was pretty good. The pearl onions added a nice touch of sweetness and the sauce was flavorful. I would definitely make this again.
Brittany Carlisle
[email protected]This recipe was a hit at my potluck! Everyone loved the combination of snap peas and pearl onions, and the sauce was just perfect. I will definitely be making this again.
Loai Gaming
[email protected]I thought this recipe was just okay. The snap peas and pearl onions were cooked well, but the sauce was a bit too sweet for my taste. I think I would try making it again with less sugar next time.
Ali Sadat
[email protected]This recipe was a great way to use up some leftover snap peas and pearl onions. The dish was easy to make and the results were delicious. I will definitely be making this again.
Shila Nepal
[email protected]Overall, I thought this recipe was pretty good. The snap peas and pearl onions were cooked well and the sauce was flavorful. However, I found that the dish was a bit too oily for my taste. I think I would try making it again with less oil next time.
Abu bakar Jani
[email protected]This recipe was a disaster! The snap peas were overcooked and the pearl onions were burnt. The sauce was also way too salty. I don't recommend this recipe.
kian McNally
[email protected]I thought this recipe was just okay. The snap peas and pearl onions were cooked well, but the sauce was a bit bland for my taste. I added some salt and pepper to it and it helped a bit, but it still wasn't as flavorful as I had hoped.
Shakira Otto
[email protected]Easy and delicious! I loved the simplicity of this recipe. The snap peas and pearl onions were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this again.
Fatma Balushi
[email protected]I made this recipe for my family and they all loved it. The snap peas were crispy and the pearl onions were sweet and caramelized. The sauce was delicious and really brought the dish together. I will definitely be making this again.
angela almond
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of snap peas and pearl onions, and the sauce was just perfect. I will definitely be making this again.
Eyad Zahran
[email protected]I'm not the biggest fan of snap peas, but this recipe turned them into something I couldn't stop eating. The pearl onions added a nice touch of sweetness and the sauce was so flavorful. I will definitely be making this again!